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The Secret Spies Keeping Baghdad Safe

By Lindsey Hilsum

Charting the Land of Great Loneliness

By Carin Clevidence

Estranged Modernisms

By Spencer Lee-Lenfield

Earthlings

By Jeff VanderMeer

Roland Kelts

Roland Kelts is the author of the critically acclaimed and best-selling Japanamerica. His articles, essays, and fiction are published in The New Yorker, Time, the Wall Street Journal, Zoetrope: All Story, The Village Voice, A Public Space, Newsweek Japan, Vogue, Cosmopolitan, The Yomiuri, and the Japan Times, among others. He is also a frequent contributor to CNN, the BBC, NPR, and NHK. He is a visiting scholar at Keio University and contributing editor of Monkey Business, Japan’s premier literary magazine. His forthcoming novel is called Access, and he now divides his time between New York and Tokyo.
The Boundaries of Taste Lives Asia & Oceania

The Fifth Flavor

By Roland Kelts June 15, 2015

Boundaries of Taste: Umami gives identity and intricacy to mother’s milk, a bowl of ramen, a writer poised between Japan and America.

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Guernica

Guernica is a non-profit magazine dedicated to global art and politics, published online since 2004. With contributors from every continent and at every stage of their careers, we are a home for singular voices, incisive ideas, and critical questions.

A Los Angeles Review of Books Affiliate

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